Balsamic Honey Glazed Grilled Carrots

Balsamic Honey Glazed Grilled Carrots

Jul 22, 2015

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Ingredients:

One bunch of carrots

1/2 cup Savannah Bee Company’s Grill Honey

1/3 cup balsamic vinegar

1 tablespoon brown sugar

1 teaspoon finely chopped rosemary (or any other fresh herb you enjoy)

Instructions:

Wash and peel the carrots, removing the both ends.  Put carrots in a large baggie and evenly coat with the grill honey/balsamic mixture.  Refrigerate and let marinate for 30 minutes.

Fire up the grill to medium heat. Grill carrots for 15 minutes on one side, then flip the carrots, drizzle with more grill honey and grill until cooked through (approx. 10-15 more minutes).  Remove from the grill and toss with the rosemary.  Enjoy!

Cue the Confetti!

Cue the Confetti!

Jul 14, 2015

Have you heard the news?  Barque was just named Trendy Stationer of the Year by Stationery Trends Magazine!  We’re honored and excited and feel very blessed.

ST-Summer-2015-announcement

We love our customers and what we do every day, but it’s nice to be recognized by our peers in the paper industry too.  Our goal is to cultivate a modern love affair of paper in our community and customers.  No atter what you hear, paper is NOT going out of style.  In fact, in this age of technology, it leaves an even bigger impact!  You can only keep a test as long as you have that phone, friends.  Say it on paper instead (and makes someone’s day in the process).  Carry on paper people.  And cue the confetti!