
Every summer, I countdown the days until the Hatch Green Chile Festival... It's usually at the end of August, and my Market Street brings out the big chile roasters to celebrate! I end up buying bags of hatch chiles to freeze for the year... it's probably my favorite weekend of the summer (wow, I *MIGHT* be lame), but I truly love the chance to stock up on the hatch chile deliciousness! Since I constantly have a stash of green chiles on hand in the freezer, I've really mastered the art of … [Continue reading...]













