For the preview night before the official grand opening of Barque, we used one of our newest products to create a super easy (2 ingredient!), signature cocktail for the event.
Wild Hibiscus Barque-tail
Wild Hibiscus Flowers in Syrup (each jar contains about 11 flowers)
Prosecco, chilled (we used Ruffino)
mint leaves (optional, for garnish, not pictured)
Drop one wild hibiscus flower in the bottom of each glass. Add syrup as desired (for more color and sweetness), fill with Prosecco and stir. Garnish with mint if desired.
It’s a beautiful, interesting combination that can be as sweet as you desire, just by adding more syrup! It’s a delicious drink, but I also love the little wooden drink stirrers!
photo credit: Linda McMillan Photography