Did you attend our “Snack and Shop” event in the store?  We served treats made from a few gourmet food items we offer, and a clear favorite was the Honey Mustard Grilled Chicken, so we wanted to share the recipe:

1/3 cup Dijon mustard
1/4 cup Savannah Bee Company Grill Honey
2 tablespoons plain yogurt
1 tsp. steak sauce
4 skinless, boneless chicken breast halves

Preheat the grill to medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. You can let the chicken marinade in the sauce for a few hours (covered, in the refrigerator) or you can go ahead and grill immediately.  Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Enjoy!


{original recipe from Savannah Bee Company}