Some weekends, the best way to beat the Texas heat is to whip up a batch of easy frozen margaritas. This recipe is tried and true (from my friend Kate), and I love that this recipe is super easy (only 3 steps), delicious, and you can adjust the alcohol content to your liking. It’s also not too sweet, which I prefer.
1-2-3 Easy Margaritas
You will need:
1 can frozen limeade concentrate
Tequila (preferably Sauza Silver)
Gin (I like Hendrick’s)
Margarita Salt to rim glasses (optional)
Sliced limes for garnish
1. Throw the can of frozen limeade concentrate into the blender.
2. Fill the blender with 2 parts Tequila + 1 part Gin + a shot of Grand Marnier – you can make it as weak or as strong as you like, just keep the proportions in this ratio.
3. Add ice until you get the consistency you desire.
Using a slice of lime to rim the edge of the glass, place face-down in the margarita salt and give it a good twist. Pour the margarita mix in the glass and serve cold! Garnish with a lime wedge if desired. See now, wasn’t that easy?