Some weekends, the best way to beat the Texas heat is to whip up a batch of easy frozen margaritas. This recipe is tried and true (from my friend Kate), and I love that this recipe is super easy (only 3 steps), delicious, and you can adjust the alcohol content to your liking. It’s also not too sweet, which I prefer.
1-2-3 Easy Margaritas
You will need:
1 can frozen limeade concentrate
Tequila (preferably Sauza Silver)
Gin (I like Hendrick’s)
Grand Marnier
Ice
Margarita Salt to rim glasses (optional)
Sliced limes for garnish
Directions:
1. Throw the can of frozen limeade concentrate into the blender.
2. Fill the blender with 2 parts Tequila + 1 part Gin + a shot of Grand Marnier – you can make it as weak or as strong as you like, just keep the proportions in this ratio.
3. Add ice until you get the consistency you desire.
Using a slice of lime to rim the edge of the glass, place face-down in the margarita salt and give it a good twist. Pour the margarita mix in the glass and serve cold! Garnish with a lime wedge if desired. See now, wasn’t that easy?
